There are far more types of corn in the world than you probably supposed, so we wanted to bring you a list of 12 popular ones and how to use them. If you've only ever tried sweet corn and popcorn ...

How are blue corn grits different from white and yellow grits? Glenn Roberts of Anson Mills in South Carolina shares the ...

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...

Add 1 cup corn kernels and continue to cook until corn softens but onions take on no color, about 2 minutes more. Season with salt. Pour in juiced corn and stock. Bring to a boil and simmer ...

I could not think of anything. What about you? So, for a non-brown snack — yes, corn, which can be enjoyed until the end of September, is a perfect way to lament the passing of summer.