Sun-Times staff reporter Stefano Esposito tries his hand at cake decorating during a class at Wilton Sweet Studio in Naperville. Tyler Pasciak LaRiviere/Sun-Times Share I am British (on my mum’s ...

Celebrate the holiday with tasty desserts and time with family (Family Features) Sweet, delicious treats make Easter celebrations magical, putting the final touch on brunch, lunch or dinner gatherings ...

AT just 15 years old, Rochelle Persad is already making a name for herself as an entrepreneur, proving that passion and ...

No worries, Chris has written a kids’ Christmas sponge cake recipe that will hold up under the fondant icing snow. It freezes well (uniced), so you can still make it ahead of time. You will need ...