It’s slightly sweeter than maple syrup, with a mild flavor that blends well in recipes like dressings, marinades, and ...

Tip: To substitute maple syrup, mix 2 tablespoons of maple syrup (dark preferred) with 1 tablespoon balsamic vinaigrette.

"Every sip you have, you're just getting the aroma of the smoked bourbon, the smoked maple syrup, the smoked apple cider. It all works so well together. It's delicious," he said. He substitutes ... as ...