Todd explains the story of the first stinky cheeses, saying “There's debate as to whether it was an accident or an intention, ...

“Then they smell the cheese, and they'll realize that it just smells like a normal cheese.” The bacteria and yeasts used in cheesemaking are actually remarkably similar to the microbial assemblages ...

Named for the mountain range in South Wales where it is produced, Black Mountain cheddar cheese is a rich and flavorful semi-soft white made with cow’s milk. The complex taste comes from the ...