or tahdig — then alternate layers of parboiled basmati rice and fresh herbs like cilantro, parsley, chives, and dill. After the rice has steamed, you'll invert the pot and uncover the finished ...

This Basmati Rice with Dill and Lemon is the perfect side ... cover the pot and let cook on its own steam for about 10 minutes or so. Turn heat off after about 10 minutes. When ready to serve ...

South Asian expatriates’ high and wide presence across GCC (Gulf Cooperation Council) countries, increasing demand for better quality rice, and foreign investments in rice imports could drive GCC ...

A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...

Ingredient Ground Beef Dinner Might Be the Best Thing I’ve Ever Made "I keep whole ginger in the freezer and grate just what I need for cooking. Frozen ginger ...