This classic steak pie uses stout to make a rich gravy and ... Reduce the heat and add a drizzle more oil if necessary. Soften the onions, celery and garlic in the same pan for around 8–10 ...

Roll out the pastry as thinly as you can and place in a pie tin, preferably with a loose ... wrap in cling and chill. Toss the steak in some flour to coat and season with salt and pepper.

Mary Berry’s Steak and Kidney Pie Ingredients 500g beef stewing steak, diced 250g lamb kidneys 1 large onion. 2 tablespoons plain flour 500ml beef stock 1 tablespoon Worcestershire sauce 2 bay ...

Pies, which can be savoury or sweet, are synonymous with British cuisine. With flaky pastry enveloping a hearty filling, they are the perfect antidote to a cold day. There’s no shortage of ...

Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or overnight. Drizzle the onion rings with the oil and sprinkle ...

onion, and thin-sliced steak — doesn't change much about its dirty-foot aroma. Against these odds, though, this pie tastes amazing. We recommend it for a solo outing, though. Maybe not great for ...