The spring season means many things: longer days, warmer weather, buds and blooms and of course, new releases from Starbucks.

The coffee chain is releasing its first-ever springtime chai, adding a Jalapeño Chicken Pocket to the permanent menu and bringing back three lavender beverages.

Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard-hitting breaking news, Nicolette brings ...

Spring has sprung at Starbucks. The coffee chain announced Monday that its spring menu will be available at all locations in the U.S. beginning Tuesday, March 4. The company said a new Iced Cherry ...

According to an announcement, available at all participating Starbucks stores this spring will be a new Iced Cherry Chai drink, with cinnamon-infused black tea, clove and other spices combined with ...