Cup sizes from smallest to largest are 1/8 cup, 1/4 cup, 1/3 cup, 1/2 cup and 1 cup. Standard measuring spoon sizes are 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, 1/2 tablespoon and 1 tablespoon.

While a kitchen scale is the gold standard for measuring ingredients correctly, most U.S. recipes rely on cups, tablespoons, and teaspoons. With the right tools and techniques, you can ensure ...