Smoky jalapeño marries beautifully with the typical uses for teriyaki: flame-kissed grilled chicken, beef, or salmon. Rather than drizzling sriracha on top of the finished teriyaki meat ...

Prep 4-8 hours in advance: In a bowl, mix together Worcestershire, soy sauce and 1/2 tablespoon sriracha; rub over ribs. In a separate bowl, combine salt, garlic powder, black pepper, brown sugar ...