The mouth starts watering as soon as we hear the name of spicy foods, but if you also feel like eating more of such foods, ...

With its crispy shell, tangy water, and spicy fillings, pani puri is thought to have originated in the Magadha region of India. Over the years, pani puri has evolved and spread across the country, and ...

A Kolkata style jalebi made with fresh chhena (cottage cheese), deep fried and soaked in sugar syrup, a sweet treat you can’t ...

Beyond Wazwan, Kashmir’s street food offers a hidden world of flavours — crispy fritters, spicy wraps, and sweet treats.

It is Maharashtra which eats the most pani puri in India. Cities like Mumbai and Pune in the state love this crispy, spicy street snack.

This limited-time menu features bold, fiery flavors inspired by Korea’s signature Gochujang sauce and is available at prices ...

Some people prefer spicy food, while others prefer sweet or bland flavours. However, consuming extreme amounts of any can be harmful. Here are some side effects of eating too much spicy food that you ...