Pork chops are one of the most underrated meats out there—juicy, flavorful, and surprisingly versatile. Whether you love them ...

Oh, the pork. Tender, succulent, and infused with the magic of her wok skills. This recipe is my attempt to capture her culinary legacy, a tribute to the woman who spiced up my life, one stir-fry ...

In a mortar, lightly crush the mustard and fennel seeds with the crushed red pepper. Set the pork tenderloins on a rimmed baking sheet and season them with salt and pepper. Spread the crushed ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

This barbecue-flavoured pulled pork just needs time in the oven; the side dishes can be thrown together in minutes. For the spiced pork, mix all of the spiced pork ingredients (except for the pork ...

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Remove from the bear and leave to infuse for 5 minutes. Brush the chops on one side with the spiced butter and lay them buttered-side down on the BBQ. Grill for 5 minutes, brushing butter on the ...