Dice zucchini, yellow squash, and red pepper. Melt and heat about 1 tablespoon olive oil and 1 tablespoon butter in a large frying pan or wok. Saute the vegetables until tender.

If you are looking for a first course that combines the flavors of the sea with the freshness of vegetables, pasta with ...

If the only squash available is Italian green zucchini, peel it before using it. If you don't have a spiraliser, the easiest way to cut the zucchini into spaghetti-like strands is with an ...

Summer squash include easy-to-chop options like zucchini and pattypan ... They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with ...

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...

Place zucchini slices in a 9 x 13 pan ... Sprinkle with basil. Serve with pasta (I used penne) cooked according to manufacturer's directions.

Cornelia von Hollen is a detective. Her favorite dish is creamy pasta with zucchini. Here is her recipe. Cut the ham into strips and slice the mushrooms. Put the cream and creme fraiche in a pot ...

This pasta from the acclaimed chef is a trifecta of zucchini, cheese and spaghetti, modelled on a classic dish served at a restaurant on Italy’s Amalfi Coast. Chef Danielle Alvarez’s new cookbook, ...