From popping sorghum grains to give dishes texture to using sorghum syrup to give baked goods a complex sweetness, there's ...

Sorghum flour has a mild, slightly sweet flavor and can be used in a variety of baked goods and dishes. Let’s take a closer ...

Purdue University food science professor Bruce Hamaker has found that each protein body in a single sorghum seed is surrounded by a tough inner protein wall. It takes stomach enzymes longer to break ...

The first big opportunity with male sterile hybrids is they don’t develop the grains, so you don’t have to worry about ...

As the global population approaches its peak and populations begin to fall in key export markets, U.S. soybean and sorghum producers are particularly exposed to shrinking demand and export losses ...

The result is we now have some identified sorghum and sorghum crosses that are more tolerant to SCA. This offers you a good option if you are considering a summer annual forage crop. Here is a list of ...