These soft gluten-free cinnamon rolls are filled with cinnamon sugar and smothered in cream cheese frosting—just like the ...

If you're a fan of layered desserts that blend textures and flavors, this Cookie Dough Brownie Cake is the treat for you.

Put the flour, sugar, yeast, salt, milk and five eggs into a free-standing food mixer and mix, for about five minutes, to a smooth dough. If mixing by hand, this will take about eight minutes.

Stir in 1 cup of flour until smooth. Add additional flour, a small spoonful at a time, until the dough comes together in a ...

Add some of the beaten egg yolks, all of the olive oil and the water and slowly mix the ingredients together, adding more beaten egg as necessary to make a smooth dough (you may not need all of ...

Tender, buttery scones with the spring flavors we love the most.

Cookbook author Beth Lee created a custom recipe for Mexican wedding cookie hamantaschen for J. staff writer Emma Goss and ...

A viral dough hack that promises to remove unwanted facial hair and brighten the skin has caught the attention of ...

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

Add the strong flour, butter, sugar, salt and milk, and knead on a slow speed using the dough hook for 5 minutes, until you have a soft but not completely smooth dough. 3. Tip the dough out of the ...

Add in the egg and sugar and bring everything together with a fork, then with your hands until it forms a smooth dough. Do not over knead as the less you handle it the better. Turn the pastry onto ...