Put the flour, sugar, yeast, salt, milk and five eggs into a free-standing food mixer and mix, for about five minutes, to a smooth dough. If mixing by hand, this will take about eight minutes.

If you're a fan of layered desserts that blend textures and flavors, this Cookie Dough Brownie Cake is the treat for you.

Add in the egg and sugar and bring everything together with a fork, then with your hands until it forms a smooth dough. Do not over knead as the less you handle it the better. Turn the pastry onto ...