In a food processor, process the pistachios and lemon zest until finely chopped, about 30 seconds. Add the flour, sugar and salt; process until well combined, 10 to 20 seconds. Scrape the bowl and ...

These lemon pistachio meringue trifles are made with ... egg yolks and cornstarch thicken it to a spoonable consistency, and kosher salt and unsalted butter enhance the flavor and add richness ...

Lemon and Pistachio Bars Makes 24 bars CRUST 113 grams (8 tablespoons) cold salted butter, cut into ½-inch cubes, plus softened butter for the pan 145 grams (1 cup) raw pistachios (see headnote ...

This image released by Milk Street shows a recipe for lemon and pistachio bars ... 113 grams (8 tablespoons) cold salted butter, cut into ½-inch cubes, plus softened butter for the pan ...