Sauté onion in 3T oil for 2min. Add garlic, cook for 1 min. Add tomato and water, cook for 12 min. Add basil, cook for 2 min.

Follow this recipe to learn how to make the best spaghetti and meatballs. This classic Italian-American dish is a favori ...

What is great about this recipe is that it is flexible – you could add the 52oz party pack bag of Rosina Homestyle Meatballs ...

Jasmine Smith is a recipe developer ... chicken meatballs with rice, polenta, pasta, or couscous for a more substantial meal. They also pair well with smashed potatoes or a simple side salad.

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

Not only do these cheeses melt nicely, but they're easy to stuff inside of each meatball ... the type of ground meat you use can help prevent the meatballs from drying out. Many meatball recipes use ...

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...

Shape the mixture into small meatballs and refrigerate until needed. Peel the fuzzy melons and cut them into discs about 3mm ( ⅛in) thick. Cut the discs into matchstick pieces. Drain the glass ...

It’s an ethos she has brought to her debut cookbook, Wholesome by Sarah, a compendium of simple and nourishing ... Sarah Pound's meatball and risoni bake is one of Broadsheet's most popular recipes of ...

A simple tomato sauce with lots of flavour is perfect for spaghetti and meatballs. A weeknight classic. This is designed to be a low cost recipe. Cooked meatballs will keep in the fridge for up to ...