Decadent Stuffed Shrimp deserves its place as star of the holiday table, whether you serve it as an appetizer or a main ...

While you may love the newer version with shrimp, the original Louie (or Louis) salad is a ... boiled eggs, and crab with a ...

Add the pork fat and stir-fry for one minute, then add the drained sticky rice, half the crab, the shredded scallops, diced mushrooms and sakura shrimp. Stir well, then drizzle in the clam (or ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.