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The Cut Of Lamb To Buy If You Want Tender And Easy-To-Cook Meat
Coming from the lower back part of the lamb, the loin produces some of the more tender meat and is home to several cuts that are perfect for beginners. "[Loin cuts] can come completely clean or ...
Chowhound on MSN4mon
What's The Best Cut Of Meat For Lamb Burgers?
The key to a great lamb burger lies in balancing juiciness and flavor, so choosing a cut with the right ratio of fat to lean ...
Beef Central15h
Research suggests frozen carcase meat can be stored longer at higher temperatures
Frozen meat cuts can be stored longer at warmer temperatures than commonly practiced without negative effects, according to ...
Agriland7d
Price and weight cuts costing sheep farmers €32.50/head – ICSA
Recent price and weight cuts are costing sheep farmers around €32.50 per hogget, according to the ICSA Sheep Committee chair.
Food & Wine8y
Lamb Chop
Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center. Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled ...
BBC12y
Mutton recipes
The cuts are similar to lamb, but tend to be larger, darker in colour with a richer flavour (almost 'gamey'). Choose mutton of a rich brown colour; avoid any grey meat with yellowy fat.