Beef dishes can be rich, hearty, and packed with deep flavors. A slow-simmered beef bourguignon melts in your mouth, a ...
Courtney O'Dell on MSN1y
Reverse Sear Filet Mignon
Serve: Remove the Filet Mignon steaks from the pan and let them rest for another minute or so. Slice and serve your ...
I tied my filet mignon to help the meat keep its shape ... I dipped each steak in a salt-and-pepper mixture to add flavor. Next, I seared the steaks on all sides. I added the steaks once my ...
Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).