I only buy capers under sea salt as I love how it keeps the ... add a handful of these fresh herbs, garlic, salt rub, and sear. Sprinkle it over roasted potatoes, cauliflower, or any vegetables ...

It’s built on the classic SPG rub, which is equal parts kosher salt, coarse black pepper, and granulated garlic. The goal is ...

Mix the lemon zest, cumin, sea salt, garlic and olive oil and rub into the squid and leave to marinate for a minimum of two hours in the fridge. Heat your grill plate until white patches start to ...

sprinkling over flakes of sea salt. To make garlic toasts, slice the ciabatta into twelve slices and place on an oven tray. Rub the cut side of the garlic over the bread and drizzle with olive oil.

Rub the fillet all over with a cut clove of garlic, season well with lots of freshly-ground pepper and wrap loosely in caul fat if available. Season well with sea salt. Preheat the oven to 230°C ...