LAYER seafood tower in Seoul?! 🤯🦞 This massive Korean seafood feast is one of the 100 foods you NEED to eat before you die! From fresh lobster and crab to juicy scallops and abalone, every layer ...

This dish is often served as banchan (a side dish) to accompany meats or seafood in Korean restaurants, but it also makes for a satisfying, healthy main course, especially when it comes with ...

This recipe for Haemul Pajeon (Korean Crispy Seafood Pancakes) features scallions and assorted seafood in a batter that is ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

SEOUL--The largest fisheries market in the South Korean capital is stepping up testing ... pointed radiation detectors at fresh fish and seafood as they made random tests at 10 stalls, in hopes ...