Turn up the heat and the flavor with this bold homemade hot sauce, blending smoked Scotch bonnet peppers and tropical fruits on the Ninja Woodfire Grill. It’s a sweet, fiery explosion that’ll take ...

but adding chopped Scotch bonnet pepper could result in that intolerable can't-feel-your-lips kind of hot. Clocking in at 100,000 to 350,000 on the Scoville heat scale, it's a formidable enough ...