Most of us enjoy pancakes with sweet fillings, often overlooking how well they work in savory dishes. My personal favorites ...

Slowly add water until you get a smooth batter consistency. Season with salt and pepper to taste. Heat a non-stick pan over ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Cut potatoes into wedge shapes, toss it in olive oil, salt, pepper and your choice of herbs/spices like paprika or garlic ...

American pancakes meet a British classic in this savoury pancake recipe inspired by eggs benedict. An oozy poached egg and crispy bacon rashers top the fluffy chive pancake stack, which is covered ...

Martha Stewart has been revealing her cooking secrets for decades. From making creamy mashed potatoes with her bestie Snoop ...

Whether you prefer your pancakes savoury or sweet, Mary Berry’s simple recipe will not only allow you to showcase your culinary skills but also provide enough servings for the whole family to enjoy.

There’s a common phrase in cheese pairing that goes, “What grows together goes together.” In this case, ricotta is an Italian ...

As Massachusetts Maple Month comes to an end, I’m departing from my usual practice of making savory maple recipes. Instead, I ...

The British supermarket found that recipe searches for Korean ... Prefer something savoury this year? Try spreading pancakes with n'duja and sprinkling with chunks of buffalo mozzarella before ...