Stir the salt into the caramel sauce. Butter the ramekins and ... using a generous 1/4 teaspoon per pudding. Wipe any smudges off the ramekins and set them in the baking pan.

Select a baking tray large enough to fit the pudding moulds. Working quickly, remove the moulds from the fridge and place on the baking tray. Remove the salted caramel from the freezer and scoop ...

It’s so good. Check out the “flavor variation ideas” section for details on the Salted Caramel Cottage Cheese Pudding. BTW, I have one more idea of another flavor – I hope it works out!

Stir in the sea salt flakes. 4 Carefully tip the pudding out onto a plate. Cut into four and serve with the caramel sauce and a drizzle of cream, if you like. Discover the Truth Step into a world ...

Served in a mini mason jar, the confection is sprinkled with Maldon sea salt. Get a scoop of salted caramel ice cream on the side.

The gooey toffee then seeps into the porous sponge cake for a pudding-like consistency. What's the difference between sticky toffee and caramel? Although similar in color, texture, and even flavor ...

Last but by no means least is a modern twist on the bakery’s famous banana pudding. With crunchy wafers layered between bananas and vanilla cream, the salted caramel banana pudding transforms ...

Puddings may be the favourite part of the meal, but the Christmas pudding is on the decline ... with one clear trendy flavour frontrunner – salted caramel. From salted miso caramel brownies ...