Or, if you like a bit of crispiness, make salmon katsu instead by coating the filets in breadcrumbs and deep-frying them.

From Marc, Salmon Menchi-katsu: deep-fried breaded salmon cakes! Maki cooks up a delicious Chicken-nasu bento with her 3S sauce plus one. Also, a look at Taiwan's "san-bei" or "three-cup" cuisine.

Maki demonstrates how to make Menchi-katsu, a deep-fried ground meat patty ... so Marc introduces the most popular amongst them: miso salmon bento. On Bento Trip, we head to the city of Akashi ...