“We’ve been surprised to find that the impact on Japanese salmon has been greater than expected.” The team’s findings will be carried in a report published by the North Pacific ...

Yuan-yaki Salmon: Slice the salmon diagonally ... Pickled Turnip: Peel the Japanese turnips and cut into 2cm cubes. Sprinkle with the akajiso furikake and set aside for a while.

There is trouble on the horizon in Hokkaido, northern Japan, where poor fishing conditions triggered by global warming are endangering the country’s prized salmon – considered one of the ...

Japan has relied on fish and seafood as a primary source of protein for centuries and Japanese Salted Salmon (Shiozake or Shiojake) stands out as one of the most iconic and popular Japanese fish ...