“We’ve been surprised to find that the impact on Japanese salmon has been greater than expected.” The team’s findings will be carried in a report published by the North Pacific ...

The tough and chewy salmon fillets, known to pack natural umami flavor, have long been a Japanese snack favorite. A 75-year-old employee at another shop said he sometimes charges three times the ...

Baby bok choy and Baby spinach – combine the two flavors and textures, making them the perfect partners with your salmon ... a nutty flavor and a must with Asian food. Soy Sauce – acts ...

There is trouble on the horizon in Hokkaido, northern Japan, where poor fishing conditions triggered by global warming are endangering the country’s prized salmon – considered one of the ...

Yuan-yaki Salmon: Slice the salmon diagonally ... Pickled Turnip: Peel the Japanese turnips and cut into 2cm cubes. Sprinkle with the akajiso furikake and set aside for a while.