This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe ... simply brush the cake with warm apricot jam ...

Rum Pound Cake by Jackie Sumner ... Pound cake is often thought of as a loaf shape, but nothing says it can’t be made in a Bundt pan. This particular recipe is a bit lighter and fluffier than ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake ... a particularly sweet tooth. For this recipe you will need a 900g/2lb loaf tin. Preheat the oven to 170C/150C Fan ...

Pound cake is often thought of as a loaf shape ... full-bodied rum sauce while it’s still warm. With this recipe, you’ll find all of the flavors of decadent cinnamon rolls without all ...

Easy, but impressive - Raymond Blanc's lemon cake recipe ... 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum ...

This resulted in the very dense and squat loaf-style ... full-bodied rum sauce while it’s still warm. Cinnamon Roll Pound Cake by Jocelyn Delk Adams With this recipe, you’ll find all of ...

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts. It's super-easy--requiring only moments to combine the chestnut, melted chocolate, and rum--and extremely rich ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the ...

(Add a scoop of ice cream to take it over the top.) This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat honey gives ...

All it takes is a butter knife to turn this simple loaf cake ... swirl cake is always a hit. What is Dutch process cocoa powder? The kind of cocoa powder you use in a recipe may matter more ...