5. Now add 2/3 of the crushed almond nougat into the mix and form in to small round balls (35-40 gm) and refrigerate. 6. Once slightly set, coat the rum balls with the remaining chocolate ganache. 7.
Slurrp on MSN6d
7 Rum Based Dishes You Need To Try This WinterRum is among the most popular spirits people love to consume across continents. With the onset of the spring season, try some ...
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