Whether at a restaurant or a dinner party, when the subject of wine comes up ... combine the seafood and salad for a more complete rose pairing. For example, a tuna nicoise salad or a Greek ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will bring springtime to your holiday table.

Learn how to match food and wine like a pro, and discover James Halliday's personal favourite pairings. When it comes to pairing food and wine, it's important to think of it as more of an art than an ...

As spring arrives, warm weather and blooming flowers inspire celebratory moods. So, it’s time to pop open some sparkling rosé.

Rosé, that delightfully pink drink that occupies the space between red and white on the wine color spectrum, is now a widely popular choice in warm weather months. Rosé can be made from just ...

creating the need for a refreshing drink to pair with the food. Tavel, France’s rosé-only wine region, is the spiritual homeland for serious rosés, producing deeply colored wines with tannin ...

Mix and match your way through these can't-miss pairings for brut, blanc de blancs and rosé sparkling wines, including mouthwatering aged Parmigiano, silky Camembert, salty cured meats and even ...