Mix all spices together in a bowl to make the dry rub. In a large bowl mix together 1 lb (454 g) chicken wings with 2 tbsp (30 mL) dry rub. Add more rub if necessary. Bake wings in a 375 F (190 C ...

1. Skip roasting bitter spices like methi and mustard seeds Spices such as fenugreek seeds (methi dana) or mustard seeds are naturally bitter. When dry roasted, this bitterness can become overpowering ...