Add rice, sugar and cardamom; bring to a boil, then reduce heat and stir mixture carefully, checking rice for doneness. After 15 minutes, drain raisins and add to mixture, blending carefully.

The infusion: 500ml (18fl. oz) milk 1/2 cinnamon stick 1 clove 100 g (3 ½ oz) pudding rice 40 g (1½ oz) of freshly ground blanched peeled almonds 250 ml (9fl. oz) cream 2 tsp orange flower water ...

When it comes to milk, cows seem practically pass . Grocers these days are jammed with milks made from almonds, rice, hazelnuts, cashews and - of course - soybeans.

There’s something incredibly nostalgic and comforting about a bowl of warm, creamy rice pudding. It’s a humble dessert that ...

Instructions Place rice pouch on a paper towel, seam side up. Pouch is self-venting; do not puncture, tear or cut. Microwave on HIGH for 3 minutes. Let cool slightly and transfer contents to small ...

Making your own dairy-free milk is probably easier to do than you think it is. We caught up with vegan cook Phoebe Thorburn to find out how she makes rice, oat and almond milk — and how you can ...