Preheat the oven to 190°C and line a 2 lb loaf tin with parchment ... Stir in the chopped rhubarb and scoop the mixture into your prepared tin. Bake for an hour or until a skewer comes out ...

The tangy rhubarb is perfectly balanced with the sweet streusel, creating a loaf that's a celebration of spring flavors. Save this recipe now to bring a piece of spring to your table anytime.