trawberry and Rhubarb Crumble is naturally sweet and bursting with flavor. Simple ingredients form the fruit base, while oats ...

The humble fruit crumble is a British dessert classic and can be enjoyed all year round with lashings of custard, ice cream or fresh cream. One of the most popular choices of filling is rhubarb as ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

Transfer rhubarb mixture to a baking dish set over a baking tray to catch any cooking juices. Top with crumble, then bake for 20 minutes. Increase oven to 200°C and bake for a further 20 minutes ...

Growing rhubarb is ideal for vegetable gardening for beginners (yes, it's considered a vegetable despite being used for ...

Interested in making something (other than rhubarb crumble and custard) with forced rhubarb yourself? Why not take some inspo from the following UK restaurants, who are showcasing rhubarb in ...

Norfolk growers Place UK have ramped up forced rhubarb production to meet a doubling of consumer demand for super-sweet stems ...

Once the cases are cooled, evenly spoon the rhubarb and apple mixture into the tarts, then add the crumble topping. If you have any mixture left, it would make a lovely breakfast with some yoghurt.

Rhubarb is often the first sign of spring in my garden, usually appearing around mid-March, just in time for St. Patrick's Day. It’s a reminder that new life in the garden is erupting for the ...

When you think about rhubarb, you'll likely imagine it as the filling of a crumble topped with a generous dollop of custard, but there's plenty more to the humble ingredient, including a whole heap of ...

This crumble will make a great dessert for the ... Take off the heat, stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish. Preheat the oven to 190C/170C Fan/Gas ...