Tannins play a crucial role in how red wine tastes. If you're looking for a red wine to go with lighter food, then take a ...

The mouth-puckering polyphenols, most prominent in red wines, that are derived primarily from grape skins, seeds and stems, but also from oak barrels. Tannins are an important component of a wine's ...

"Tannin" is something with red wines that is often spoke about, you know, between sommeliers, we use it to really judge wines when we are blind tasting and even whether it goes with food.

Tannins are a unique group of phenolic metabolites with molecular weights between 500 and 30,000 Da that are widely distributed in almost all plant foods and beverages, particularly red wine.

The aim of this article is to review the possible role of tannins, a group of phenolic metabolites that are widely distributed in almost all plant foods and beverages, particularly red wine ...