It's also very easy to make into ice cream: Just combine milk and sugar on a stove, and once the sugar is dissolved, add red bean paste. Then let the mixture cool in an ice bath for four hours ...

Bungeoppang is a red bean-filled dessert which is cooked in a fish-shaped mold. The "lucky" dessert can be found all over South Korea, but it's also becoming very popular at many of the food ...