The food coloring has been linked to thyroid cancer in rats and is already banned in parts of Europe, Asia and certain US ...

The vibrant red we love in many foods is thanks to artificial dyes like Red No. 3 (erythrosine) and Red No. 40 (Allura Red). These petroleum-derived pigments have a captivating power over our ...

Many American foods contain ingredients that have been linked with diseases and health conditions. While these foods are ...

More than 30 states have introduced bills to ban potentially harmful chemicals in food, from red dye 40 to brominated ...

Kristen Thompson, R-Edmond, would require food to reformulate recipes to exclude 21 specific dyes and additives by January ...

RFK Jr. told food companies that one of the Trump Administration’s goals is to remove artificial dyes from food products.

Robert F. Kennedy Jr. told food industry leaders in a closed-door meeting he wants them to remove artificial color dyes from ...

Joseph Borzelleca published a study on the food coloring Red No. 3. The FDA cited his work when banning the additive in January. But the researcher says the dye is safe ...

The bill would ban a total of 21 synthetic additives, including aspartame: A sweetener commonly used in diet sodas.

The Food and Drug Administration is ordering food ... But some other red candies, like Swedish Fish and Wild Cherry Lifesavers, use Red 40. Some baked goods and snacks – mostly with red icing ...

The other common color additives in food are Blue 1, Blue 2, Green 3, Red 40, Yellow 5 and Yellow 6. Two permitted colors are used more rarely: Citrus Red 2 and Orange B. The FDA certifies ...