Fresh mint from the garden, pots or farmers market, dried and ready for a variety of recipes both sweet and savory or drinks ...

Oops, you overbought herbs (like basil, cilantro, parsley, dill, and mint) again. Now what do you make with them? These ...

Fresh or dried mint is a must when making a classic mint jelly, spiced honey mint lamb skewers, or a mint dressing for your lentil fattoush salad. The sweet, yet cool, flavor this herb adds to ...

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender ...

Melt the butter in a pan and fry the chopped chives for a minute. Add this to the cooked peas with the chopped mint and cream. Season to taste. Although quite simple, this is a delicious ...

Seasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat and complex spicing to the soup. In this recipe ...