What isn't there to love about a peanut butter and jelly sandwich? Now imagine taking everything you love about a PB&J and ...

If there’s one dessert I find myself baking on repeat, it’s this strawberry cake with a thick, creamy strawberry glaze. It’s ...

If you’ve bought a boxed cake mix in the last few years and noticed there's something a little off about the size, you’re not ...

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy ...

Stick with the vanilla buttercream for decorating, or use your favorite frosting recipe. Southern banana pudding is so good ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

Since Filipinos love sweet bites, Taisan has butter brushed on top and sugar and shredded cheese sprinkled on top. It is ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

Passover, Easter, Mother's Day—or just simply to celebrate the warmer weather. And with the longer days and more time spent outside, there are many reasons to enjoy a little sweetness during the ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the ...

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...