Alternatively, you can make tahini at home by blending raw (or toasted and cooled) sesame seeds in a food processor for five ...

adding that the majority of tahini is from roasted sesame seeds, but you can find raw sesame seed butter too. It’s worth noting that tahini is different from sesame paste, which is made from ...

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.