1-3 teaspoons raspberry liqueur, dark rum or water Make the shortbread base: Combine the flour, confectioners’ sugar, and salt in the bowl of a food processor and pulse briefly to combine.

Raspberry and Almond Shortbread Thumbprints. Allison Carey, The Plain Dealer "Here is a recipe from my mother, Pat Coil of Mentor. This is her new favorite Christmas cookie because it is so easy." ...

3 to 4 tablespoons lemon juice, freshly squeezed 4 to 5 raspberries, mashed into a puree Directions: In a separate bowl, whisk the flour with the salt; set aside. In the bowl of your electric ...

5. Pour the lemon mixture carefully over the raspberry jam layer, making sure to keep the lemon layer separate. 6. Bake for 25-30 minutes or until the lemon topping is just set.

Recipe: Raspberry shortbread cookies Published: Dec. 03, 2008, 1:25 p.m. By The Grand Rapids Press Download this recipe for a 3-by-5-inch card (PDF) ...

With an electric mixer, beat the butter until smooth, about 1 minute. Add sugar and beat until smooth, about 2 minutes. Beat in vanilla extract. Gently stir in the flour mixture just until ...

For the white chocolate raspberry shortbread: 2 tsp (10ml) vanilla extract 2 tsp (10ml) white bean or chickpea aquafaba ¼ cup (8g) of freeze-dried raspberries, crushed into small pieces ...

A Rooibos Berry Lemonade, toffee nut cookie, raspberry shortbread wheel and snickerdoodle at Emma Rue’s Coffee and Cocktails on Aug. 24. (Don Chareunsy/The Spokesman-Review) Buy this photo ...