Nothing beats a perfectly rare Porterhouse steak cooked in nature! With just fire, meat, and the great outdoors, we’re grilling this massive steak to rare perfection. Pure, primal, and delicious! 🥩🔥 ...

3. Season the steaks generously with salt and pepper. Grill the steaks over high heat, turning occasionally, about 11 minutes for medium-rare meat. Transfer the steaks to a carving board and let ...

Doing that is half science, and half art, but here are a few things I’ve learned: My favourite cut is the porterhouse ... how rare or well done you like your steak concerns the thickness ...

Whole smoked Porterhouse beef wonderful for warm summer ... The meat will be extremely tender, rare and have a pink ring known as a smoke ring. Cut into thin slices and enjoy on its own, with ...

When it comes to steak cuts, aside from how you cook it, there are still a lot of choices: Ribeye Steak, Tenderloin Steak aka ...