If you're looking for a warm, comforting, and indulgent dessert, this Raisin Bread Pudding with Rum Sauce is just what you need. Soft, custard-soaked bread, plump raisins, and a drizzle of rich ...

The post Raisin Bread Pudding appeared first on . When the weather cools down and cozy sweaters come out, nothing hits the ...

Cover the baking dish with foil and bake until the edges are set but the custard is still wobbly in the center, about 50 minutes. Uncover the bread pudding and bake until golden brown and slightly ...

50g raisins soaked in 50ml of spiced rum for ... Serve on the side of the bread and butter pudding.

This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...

Letting the pudding rest before baking, so every layer soaks up the custard ... To make the bread-and-butter pudding, slice the brioche and spread with the soft butter. 6. Start to layer in your dish.