Lamb chops don’t need much to be incredible, but when I want something that really turns heads (and fills the kitchen with ...

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic ...

tender lamb chops are marinated in Caribbean jerk seasonings, seared to perfection, and finished with a rich honey glaze for the ultimate balance of heat and sweetness. This recipe is quick ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

The meat is marinated in mix of coffee, honey and balsamic reduction. A great starter recipe for your next dinner party! Once the lamb chops are cooked put them in the same pan and add 100 ml of lamb.

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...

Succulent lamb chops marinated in a harissa and served with a vibrant green tahini. A simple yet sophisticated dinner for two. To make the harissa, put the cumin, coriander, fennel and caraway ...

Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy Moroccan aromas. Once cooked add a squeeze of lime juice. Arrange Chops on top of bed of couscous, with a wedge of ...