Homemade veggie soup is a surefire way of getting in your five-a-day in a tasty way, but if you find that the texture is ...

Pureed broccoli-fennel soup was inspired by one that Gino Angelini makes and serves year-round at Osteria Angelini. He ...

We love Provençal vegetable soup, made with navy beans, tomatoes, carrots, fennel, zucchini, onion and green beans, and topped with pistou, a pesto-style basil puree. This soup is great for a ...

Soup is always a good idea, no matter what the time of year. And in the spring, when the days are sunny but still a little ...

As we happily say goodbye to winter’s chill and welcome the warmth of spring, nothing complements the season quite like a ...

This Hairy Bikers' vegetable soup makes a wonderful light dinner in the summer time with some good-quality bread – the drizzle of homemade basil oil adds a hit of Mediterranean flavour.

This vegetable ... with pureed calabaza squash, vegetables like cabbage and turnips, and a mix of spices and herbs. A squeeze of lime, a pat of butter, and rigatoni (which cooks in the soup ...

Add the cavolo nero, kale or spring greens to the pan with the vegetables. Cook for 5 minutes or until softened, stirring regularly. Season the soup with salt and lots of freshly ground black pepper.