This recipe is straightforward ... The subtle warmth from cinnamon and pumpkin pie spice makes these cupcakes a cozy, flavorful dessert for any occasion. Preheat the oven to 350°F (175°C).

Line two standard cupcake pans with twelve paper baking cups ... Add the eggs one at a time, mixing slowly after each addition. Mix in the pumpkin puree and honey. Reduce the speed to low.