For perfect pulled pork, start with the right cut of pork: pork shoulder or pork butt. Although sometimes mistaken as coming ...

Whether you’re looking for an easy appetizer, a fun twist on classic comfort food, or a delicious way to use up leftover ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...

Umami-rich, succulent, tender shreds of pork are stuffed into buns with a tangy slaw flavoured with sesame and ginger.

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Pork Belly’s Bradenton menu features customer favorites from the Utah restaurants, including tacos, smoked meat sandwiches, ...

Cut each of the potatoes into quarters and stir ... To serve, fill each bread roll with the spiced pulled pork and top the pork with a spoonful of barbecue sauce. Serve the baked apples and ...

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to ... range from classic pulled pork to favorites ...

Pulled pork sandwich on bun, covered in barbecue sauce, surrounded by French fries, bowl of beans, sliced red onion, and banana peppers - Stphillips/Getty Images ...