A crucial step to cooking the perfect prime rib roast is to let it sit on the counter for at least 4-5 hours before cooking so it reaches room temperature, about an hour per pound. “This assures ...

Prime rib and rib ... a longer-cooking roast, you may want to apply a reverse sear — that is, cook it in a relatively low oven until it reaches the desired internal temperature, then crank ...

Bring to Room Temperature: Remove the prime rib roast from the refrigerator at least 1-2 hours before smoking to bring it to room temperature. This helps it cook more evenly.

1. Preheat sauce pot with oil for 30 seconds. 2. Add onions, carrots, and celery – Sauté until veggies start to brown – Do ...

cover the roast loosely with foil and allow to rest for about 30 minutes (temperature will rise another 10 degrees). Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with ...