A tantalizing Indian side dish to satisfy your taste buds. Get the Recipe: Spicy Kale & Potato Curry Creamy Eggplant Curry.

In a pan over medium heat, add in your oil and then go in with the eggplant. Sauté until golden brown, then go in with your spices: the black paper, turmeric, curry powder and paprika.

Pea Potato Curry (Alu Matar Sabzi), Aloo Gobi Masala (Potato Cauliflower Curry), Potato and Eggplant Curry (Aloo Baingan ...

A delicious round-up of hearty veg – think pumpkin, roasted sweet potato and eggplant – are backed up by chickpeas and lentils and all flavoured with a lovely mild curry spice and creamy coconut.

Line two sheet pans with parchment paper. Arrange the eggplant and potato slices across the prepared pans in a single layer. Drizzle 4 tablespoons of oil over the vegetables, then sprinkle 1 ...

Harada fried, boiled and steamed eggplants for curry. He also test-sliced eggplants to different sizes. After two years of tinkering at home, he completed the prototype of “eggplant rice” in ...